Caldo Verde (Portuguese Green Soup)
- Reviews 2
Ready In: 1 hr
Serves: 6
Yields: 6 side dishes
Ingredients
- 1 tablespoon olive oil or 1 tablespoon vegetable oil
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 3 1⁄2 cups low sodium chicken broth
- 3 medium potatoes, peeled and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed
- 6 ounces turkey kielbasa, sliced (Polish sausage)
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
Directions
- In a large saucepan, heat the oil over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
- Add the broth and potatoes. Bring to a boil. Lower the heat and simmer, covered, for 30 minutes or until potatoes are very soft. Using a potato masher or large spoon, slightly mash potatoes to thicken soup.
- Stir in the spinach, kielbasa, salt, and pepper. Simmer, uncovered, for 5 minutes more until heated through.
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