Caldo Gallego Estilo Cubano - Galician Soup Cuban Style
Ready In: 3 hrs 20 mins
Serves: 6
Ingredients
- 1 cup dry white bean (Cannelli beans or Great Northern beans, pre-soaked overnight in just enough water to cover, to tende)
- 2 quarts beef stock or 2 quarts chicken broth or 2 quarts water
- 2 chorizo sausages, casing removed & sliced on an angle (sausage available at Latin grocery stores)
- 1⁄2 lb extra lean cured ham, chopped (thick-cut 1/2-inch from deli counter)
- 3 pieces pork fat (optional) or 3 slices thick slab bacon
- ham hock (optional)
- 1 large onion, chopped
- 1 tablespoon minced garlic
- 1⁄4 cup chopped green pepper
- 1 tablespoon tomato sauce
- 1 tablespoon pure Spanish olive oil
- 1⁄4 cup chopped turnip
- 2 potatoes, peeled and chopped into 1/2-inch cubes
- 1 cup chopped collard greens (stems removed and cleaned well)
- salt, to taste
- fresh ground black pepper, to taste
- sazon con azafran seasoning, to taste
- sazon completo seasoning, to taste
Directions
- Place all ingredients; the beans with their soaking liquid, the chorizo, ham, pork fat or bacon, ham hock (if using), onion, garlic, green peppers, tomato sauce, olive oil, in a 6-quart pot, cover with broth and water.
- Cover the pot and simmer slowly for 30 minutes. Add seasonings and simmer for about 1-1/2-2 more hours, until the beans are almost tender.
- Skim the froth and scum that comes to the top.
- Season to taste.
- Add the potatoes, turnips and collard greens, and simmer 15 minutes longer, until all vegetables are soft.
- Season with salt, pepper, and Sazon Completo & Sazon con Azafran to taste.
- Serve in deep soup bowls with a side of white fluffy rice (a necessity for Cubans), with sliced avocados, and tomatoes, with a vinaigrette dressing, a warm loaf of Cuban (pan de flauta) bread or French baguette or even with a Focaccia.
- Buen provecho!
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