Caldo Bueno (Aztec Soup)

I found this recipe in the World Hearth recipe collection and changed it slightly. Here for safekeeping and to get the nutritional information. I haven't tried it. It was highly rated on that site.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 1  lb lean ground beef
• 1⁄2 lb chorizo sausage, casings removed
• 1⁄2 teaspoon salt
• 2 (14 ounce) cans diced tomatoes
• 3  large  red potatoes, chopped
• 1  medium jicama, diced
• 1  medium zucchini, chopped
• 2  cups corn (or hominy)
• 1  teaspoon dried oregano
• 1⁄4 cup fresh parsley, chopped
• 4  cups broth

Directions

1. Brown beef and sausage with salt in a medium stew pot.
2. Add remaining ingredients. Cover and simmer about 30 minutes, or until potatoes and jicama are cooked through.