Caldillo #SP5

Official Contest Entry: Simply Potatoes 5Fix. Growing up with this simple fix using leftover from bbq beef,or brisket, any shredded beef make the beefy/potato taste, ideal for weekend brunch

• Ready In: 35 mins
• Serves: 4
• Yields: 1 1/2 cups

Ingredients

• 1  lb  Simply Potatoes Diced Potatoes with Onion
• 8  ounces  cooked beef, of choice (leftovers of bbq, shredded)
• 2  cups  tomato and onion salsa
• 4  eggs
• 2  cups water or 2  cups beef broth, if available

Directions

1. In a heated deep pan simmer the onion and tomato, mash them like salsa.
2. Add the water or broth,the beef and potatoes.
3. when start boiling crack the egg and let them firm the yolk.
4. Let therm boil for 10 minutes( everything was already cooked,).
5. Serve hot like soup with with extra salsa, cheese or cream.