Caldillo -- South of the Border Stew
- Reviews 3
Ready In: 2 hrs 15 mins
Serves: 8
Ingredients
- 1 lb beef, cubed (Chuck roast works well)
- 1⁄2 cup onion, diced
- bacon drippings
- 1 cup tomatoes, seeded & diced
- 1⁄2 cup ancho chili, roasted skinned, seeds removed
- 2 cups beef stock
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon garlic, minced
- 2 teaspoons ground cumin
- 1 lb potato, cubed
- 1 cup carrot (diced)
Directions
- Sauté the beef and onions in the bacon drippings.
- Add tomatoes, sliced green chilies, stocks and seasonings.
- Cook over low heat until meat is tender (about two hours).
- Add cubed potatoes and carrots during last 30 minutes.
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