Caldillo (New Mexican Green Chile Stew)
- Reviews 9
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 2 lbs lean beef round or 2 lbs pork
- 2 tablespoons oil
- 3 medium potatoes, diced
- 1⁄2 cup onion, sliced
- 1 garlic clove, minced
- 2 teaspoons salt
- 6 green chili peppers
Directions
- Cube meat, sprinkle with salt and fry until brown in oil.
- Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.
- Continue to add water if necessary.
- It will have a soupy consistency.
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