Caldillo- Green Chile Stew!
- Reviews 1
Ready In: 45 mins
Serves: 4-6
Ingredients
- 3 tablespoons olive oil or 3 tablespoons canola oil
- 1 lb cubed stew meat
- 1⁄4 cup flour
- 2 large potatoes, cut into bitesized pieces
- 1 1⁄2 cups diced yellow onions
- 2 garlic cloves
- 13 ounces frozen green chili peppers, thawed
- 1 (8 ounce) can diced tomatoes
- salt, to taste
Directions
- Heat oil in large pan.
- Add onions and garlic. Cook about 3-5 minutes.
- Lightly coat the stew meat in flour and add to the pan.
- Brown the meat and add green chiles (with liquid). You can use hot or mild chile depending on your tastes.
- Let simmer about 5 minutes and add tomatoes (drained of liquid).
- Add one or two cups of water and potatoes.
- Cook covered until potatoes are easily cut with a fork.
- If most of the water has evaporated, add more.
- Add salt to taste.
- Serve with tortillas.
- You can continue to simmer the remaining stew in the pot to have later. It tastes better the longer you cook it!
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