Calcutta Medley
Ready In: 20 mins
Serves: 4-6
Yields: 1 bowl
Ingredients
- 2 (10 1/2ounce) cans beef broth
- 2 soup cans water
- 1⁄2 cup carrot, strips cut thin (2 inches long)
- 1⁄2 cup thin green pepper strip (2 inches long)
- 1⁄3 cup sliced green onion
- 1⁄3 cup sliced cherry tomatoes
Directions
- Combine all ingredients except tomatoes in a saucepan; bring to a boil.
- Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
- Add tomatoes.
- Serve.
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