Calas (Fried Rice Balls)
- Reviews 8
Ready In: 40 mins
Serves: 4-6
Ingredients
- 6 tablespoons flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon vanilla
- 2 cups cooked rice
- 2 eggs
- 1 pinch nutmeg
- cooking oil
- powdered sugar
Directions
- Mix together the flour, sugar, baking powder, salt, and vanilla.
- Thoroughly mix the rice and eggs together in a separate bowl.
- Add the dry ingredients to the rice and egg mixture.
- When thoroughly mixed, drop by spoonfuls into the hot deep fat (about 360 degrees F) and fry until brown.
- Drain on paper towel.
- Sprinkle with powdered sugar and serve while hot.
- Other variations are to serve with honey.
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