Calamari Steaks

We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy.

• Ready In: 16 mins
• Serves: 4

Ingredients

• 4  calamari steaks (I buy ones that are pre-pounded)
• 2  eggs
•  salt
•  pepper
•  flour
•  Italian seasoned breadcrumbs
•  canola oil

Directions

1. Use a big skillet, place oil in skillet.
2. Beat eggs in shallow bowl.
3. Put flour in another shallow pan.
4. Seasoned bread crumbs in another pan.
5. Salt and pepper Calamari steaks, dip first into flour then into egg, then in to seasoned bread crumbs.
6. Fry in hot skillet,turn when brown on first side, brown on other side.
7. Serve.
8. These COOK FAST-- DO NOT OVER COOK as they will get TOUGH.