Calamari Marinara

Not your ordinary fried squid! Serve over pasta.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2 1⁄2 lbs  calamari, tubes and tentacles (thawed if frozen)
• 2  tablespoons butter
• 3  garlic cloves, minced
• 1⁄2 cup  diced onion
• 2  cups  fish stock or 2  cups  clam juice or 2  cups chicken broth
• 1 (14 ounce) can crushed tomatoes
• 1⁄4 cup  chopped fresh parsley
• 1⁄4 cup dry white wine
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon fresh ground pepper
• 4  cups  lightly packed fresh  Baby Spinach
• 1⁄4 cup sliced ripe olives
• 1  tablespoon pine nuts

Directions

1. Cut calamari tubes into 1/4-inch-thick rings.
2. Melt butter in a large skillet over medium-high heat. Add garlic and onion; sauté 3 minutes or until tender and lightly browned.
3. Add calamari rings and tentacles, broth, and next 5 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes.
4. Add spinach, olives, and pine nuts; simmer 8 minutes or until spinach wilts.