CALAMARI

A great starter.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 6  ounces squid, tubes and tentacles
• 1  egg, beaten
•  cornstarch
•  oil
• 1  cup  seafood cocktail sauce
• 1 1⁄2 teaspoons wasabi powder

Directions

1. In a mixing bowl add Squid tubes and Tentacles and beaten egg and mix well. Place into the cornstarch and into a deep fryer for 2 minutes. Remove and drain.
2. In a mixing bowl mix the Cocktail sauce and Wasabi powder together and serve.