Calabash Shrimp

Calabash is a small fishing village on the North Carolina-South Carolina border. We would make a special trip there each year just to eat the popcorn shrimp.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  eggs
• 1  cup  whole milk
• 1  cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper
• 2  lbs small shrimp, shelled

Directions

1. Beat together eggs and milk.
2. Add flour, salt and pepper; stir until smooth.
3. Dip shrimp in batter; remove and place in hot oil.
4. Fry at 375 degrees until crisp.