Calabacitas Con Chile Verde
- Reviews 1
Ready In: 25 mins
Serves: 4-5
Ingredients
- 2 tablespoons vegetable oil
- 1⁄4 medium onion, finely chopped
- 2 medium zucchini, chopped (not peeled)
- 2 garlic cloves, minced
- 1 (7 ounce) container frozen green chili peppers, BUENO Brand
- 3⁄4 cup frozen corn
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon pepper
Directions
- Heat oil over low heat in a non-stick skillet. Sauté onion in oil.
- Add zucchini and cook over medium heat for 5 minutes, stirring occasionally.
- Add garlic to green chile and add to zucchini mixture.
- Cook for 3 minutes, stirring occasionally.
- Add corn, salt and pepper.
- Cover and cook over low heat for 8 minutes or until squash is tender.
- Enjoy! ;).
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