Calabacita Con Carne De Puerco

Found this one a number of years ago in Texas Highways. I wanted to save safely. This originally was adapted from The Melting Pot: Ethnic Cuisine in Texas. Zucchini can be substituted for the mexican squash.

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 2  tablespoons  vegetable oil
• 2  lbs pork, cubed
• 2  cups tomatoes, chopped
• 1  cup onion, diced
• 1⁄2 cup green bell pepper, diced
• 2  garlic cloves, minced
• 1  teaspoon ground cumin
• 2  ears fresh corn or 1  cup frozen corn
• 1 1⁄2 lbs  mexican squash
•  salt and pepper

Directions

1. Brown pork in hot oil in a large skillet; drain.
2. Stir in tomato, onion, bell pepper, garlic and cumin. Cover, reduce heat and simmer for about 15 minutes.
3. Stir in corn, squash and salt. Cover and simmer for about 30 minutes.