Cake Topped Blueberry Dessert

I got this from Country Woman magazine(May/June 2004). It was submitted by Mildred McWilliams from Covington, Georgia! So easy! I have directions on how to make your own self rising flour.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  cups fresh blueberries
• 1  cup self-rising flour (see note)
• 3⁄4 cup sugar
• 3⁄4 cup milk
• 1⁄2 cup butter, melted

Directions

1. Place the blueberries in a greased 8" square baking dish. In a bowl, combine flour, sugar, milk and butter till smooth. Pour over the blueberries. Bake at 375*F. for 35-40 minutes or until golden brown and a toothpick inserted near center comes out clean. Cool on wire rack. Enjoy!
2. Note:.
3. If you don't have self rising flour, here is a substitute for 1 cup.
4. Place 1 1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all purpose flour to measure 1 cup.