Cake That Doesn't Last

I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. Super easy and moist cake containing pineapple, nuts and bananas.

• Ready In: 1 hr 20 mins
• Serves: 12-16

Ingredients

• 3  cups flour
• 2  cups sugar
• 1  teaspoon baking soda
• 1  teaspoon salt
• 3  eggs
• 1 1⁄2 cups  vegetable oil or 1 1⁄2 cups applesauce
• 1 (8 ounce) can crushed pineapple, drained
• 1  cup walnuts, chopped
• 1  teaspoon vanilla
• 2  cups  mashed bananas

Directions

1. Preheat oven to 350 degrees F. Mix dry ingredients in large bowl. Make well in center and fill with eggs, oil, pineapple, nuts, vanilla and bananas. Stir lightly; do not beat. Pour into greased and floured tube pan or loaf pan.
2. Bake for 75 minutes.