Cake That Doesn't Last!

I found this recipe written on a piece of paper that was tucked in the middle of one of my SIL's cookbooks. I have no idea where she got it from. The ingredients resemble that of a "Hummingbird Cake".

• Ready In: 1 hr 25 mins
• Yields: 1 cake

Ingredients

• 3  cups flour
• 2  cups sugar
• 3  eggs
• 1 1⁄2 cups  cooking oil
• 1 (12 ounce) can crushed pineapple
• 1  cup walnut pieces or 1  cup pecan pieces
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 1  teaspoon salt
• 1  teaspoon vanilla
• 2  cups  mashed bananas

Directions

1. Mix dry ingredients in bowl.
2. Make a well in center of the combined dry ingredients and add eggs, pineapple, oil, vanilla and bananas; stir.
3. DON"T BEAT!
4. Pour into greased tube pan.
5. Bake at 350 degrees for 75 minutes or until cake tester inserted comes out clean.