Cake or Pudding Mixture

From Vicory Cookbook - Nostalgic Food and Facts from 1940 - 1954 - the egg can be substituted with 1 level tablespoon of dried egg mixed with a tablespoon of water

• Ready In: 20 mins
• Serves: 4
• Yields: 1 cake

Ingredients

• 1  egg
• 2  ounces  fat
• 2  ounces sugar
• 4  ounces flour
• 1⁄2 teaspoon baking powder
•  milk

Directions

1. Beat the egg. Cream fat and sugar, add egg and lastly the flour mixed with the baking powder.
2. Mix to a soft consistency with a little milk.
3. Spread in a tin and bake for 15 to 20 minutes.
4. This mixture can be steamed in a basin for 1 hour and served as a pudding with jam or custard sauce.