Cake' N' Cheese Cake
Ready In: 50 mins
Serves: 10-12
Ingredients
Cake
- 1 cup flour
- 2⁄3 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- 1 teaspoon vanilla
- 1 egg
Cheese Filling
- 8 ounces cream cheese
- 2⁄3 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
- 3 eggs
Topping
- 1 cup sour cream
- 1⁄4 cup sugar
- 1 teaspoon vanilla
Directions
- Cake: In a small mixer bowl, combine all cake ingredients.
- Beat at medium speed until well blended.
- Spread in the bottom of greased and floured 9-inch square pan.
- Pour cheese filling over batter.
- Bake at 350F for 35 to 45 minutes or until firm when touched in center.
- Spread with topping.
- Cool at least 4 hours before serving.
- Cheese Filling: In small mixer bowl, combine all ingredients.
- Beat at medium speed until well blended.
- Topping: In mixing bowl, combine all ingredients.
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