Cake Mix Doctor's Cream Cheese Frosting

I love cream cheese frosting, and this is my new favorite!

• Ready In: 10 mins
• Yields: 3 1/2 cups

Ingredients

• 8  ounces cream cheese, softened
• 1⁄2 cup butter, softened
• 3 3⁄4 cups powdered sugar, sifted
• 2  tablespoons vanilla

Directions

1. Combine cream cheese and butter in mixing bowl and beat at low speed for about 30 seconds.
2. Add powdered sugar, mixing in a little at a time, until it is all incorporated.
3. Add more sugar, as necessary to reach desirable consistency.
4. Add vanilla, increase mixer speed to medium and beat until frosting is fluffy, about 1 minute more.
5. Use to frost your favorite cake or cupcakes.