Cake Mix Cookies - Hershey's Bar Topped Chocolate Macaroons

These are absolutely FABULOUS...Chocolate coconut cookies topped with Hershey bars and coconut!!! They start with a cake mix and are pretty easy. Don't let the ingredients scare you off...these are soooooo worth it.

• Ready In: 30 mins
• Yields: 72 cookies

Ingredients

• 1 (18 ounce) box  devil's food cake mix (with pudding in the mix)
• 1  cup flaked coconut, toasted
• 1⁄2 cup oats, uncooked and toasted
• 3⁄4 cup butter, melted
• 2  teaspoons vanilla
• 2  eggs, beaten
• 7 1⁄2 ounces  milk chocolate candy bars, broken into squares (Hershey bars)
• 3⁄4 cup flaked coconut

Directions

1. Combine first 6 ingredients and chill for 30 minutes.
2. Preheat oven to 350 degrees.
3. Drop by heaping teaspoonfuls 2 inches apart on cookie sheets.
4. Bake for 10 minutes.
5. Immediately top each cookie with one chocolate square; spread to frost.
6. Sprinkle with coconut.
7. Remove to racks to cool.