Cake Doughnuts
- Reviews 7
Ready In: 40 mins
Yields: 48-60 doughnuts
Ingredients
- 2 cups potatoes, mashed well
- 1 3⁄4 cups sugar
- 3 eggs, beaten
- 2 tablespoons melted butter
- 5 cups all-purpose flour (approximately)
- 4 teaspoons cream of tartar
- 2 teaspoons baking soda
- 1 cup milk
- 1 teaspoon salt
- 1 1⁄2 teaspoons cinnamon
Directions
- Combine potatoes, sugar, eggs, and butter.
- Sift together flour, baking soda, cream of tartar, salt, and cinnamon.
- Add to potato mixture alternately with milk, ending with dry ingredients.
- If dough is too wet to roll out, add a little more flour.
- Chill 1 1/2 hours in fridge.
- Turn out onto a well floured board and roll out 1/4" thick.
- Cut with a floured doughnut cutter.
- Fry doughnuts and holes in 360F.
- deep fat.
- Turn only once.
- Drain on paper towels, then cool on a rack.
- Leave plain or roll in cinnamon sugar.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off