Cake Decorators Frosting

Do you decorate cakes? I did for a business many years ago. This is a recipe that a friend gave me a long time ago and I used it for many years. You will need to double this for a regular sized cake--one to frost it and one to decorate with. The consistency is wonderful to work with.

• Ready In: 20 mins
• Yields: 6 cups

Ingredients

• 1 (1 lb) box confectioners' sugar
• 1  cup  Crisco
• 1  egg white
• 1  teaspoon vanilla

Directions

1. Mix all together in a mixing bowl.
2. Beat for 15 minutes and it will be ready to use.
3. NOTE: The egg white does not have to be beaten first as it will all blend in together.