Cake Bread Snack

Is it cake or is it bread? it is delicious at any rate and is good for a snack on the go or a quick bite in the morning. (NOTE: feel free to add some berries to the batter for berry snack slices or swirl in some cinnamon and raisins for cinnamon swirl snack cakes)

• Ready In: 50 mins
• Serves: 14
• Yields: 2 loaves

Ingredients

• 4 1⁄2 cups all-purpose flour
• 3⁄4 cup sugar
• 4 1⁄2 tablespoons baking powder
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 3  cups buttermilk
• 3  small eggs, lightly beaten
• 5  tablespoons butter, melted

Directions

1. Pre heat the oven to 350 F.
2. Mix in the first 5 ingredients in a large bowl. Make a well in the center and add the eggs, buttermilk, and butter whisking thoroughly until it makes a fairly smooth batter.
3. Pour the batter into a buttered rectangular pan and bake at 350 degrees farenheit for 45 minutes to and hour; or until deeply golden on the top and mildly brown on the bottom (do not burn).
4. Remove the pan and let cool for 5-10 minutes before removing loaf and slicing. Enjoy at any temperature, lasts for 1 week covered with foil or bagged.