Cake Batter Pancakes
- Reviews 2
Ready In: 20 mins
Serves: 4
Yields: 12 pancakes
Ingredients
- 1 1⁄2 cups all-purpose flour
- 2⁄3 cup yellow cake mix
- 1 tablespoon sugar
- 3⁄4 teaspoon baking powder
- 1 pinch salt
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups milk or 2 cups vanilla almond milk
- assorted candy sprinkles
Glaze
- 1 cup powdered sugar
- 1⁄2 tablespoon milk
- 1⁄2 teaspoon vanilla extract
- assorted candy sprinkles
Directions
- Combine flour, cake mix, baking powder, sugar and salt in a bowl and mix. Add milk, egg and vanilla extract and stir until smooth.
- Preheat a skillet on medium heat. Fold desired amount of sprinkles into batter. Pour batter in 1/4 cup measurements onto skillet and let cook until bubbles form on top, about 2-3 minutes. Flip and cook for 1 minute more. Serve with vanilla glaze.
- Glaze : Mix milk, extract and powdered sugar until glaze forms. You may need to add a little more sugar or water/milk to reach desired consistency. Mix into glaze and drizzle on pancakes.
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