Cake Batter Ice Cream Bread

Homemade bread using 2 ingredients- ice cream and flour!

• Ready In: 55 mins
• Yields: 1 loaf

Ingredients

• 1 1⁄2 quarts  of cake batter ice cream
• 3  cups self-rising flour
•  candy sprinkles (optional)

Directions

1. Preheat oven to 350 F.
2. Let ice cream soften at room temperature for 10-15 minutes.
3. In the bowl of your mixer combine ice cream with flour until the flour is incorporated.
4. Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.
5. Bake for 35 minutes until a toothpick inserted comes out clean.
6. Invert and allow to cool completely.