Cake Batter Bark
Ready In: 1 hr
Serves: 8
Ingredients
- 7 ounces good dark chocolate
- 12 ounces good white chocolate
- 1 1⁄2 teaspoons yellow cake mix
- colored sprinkles
Directions
- Melt the dark chocolate in the microwave, over a double burner, or over low heat. Spread thinly over parchment paper. Cool in the freezer for 20 minutes.
- Melt the white chocolate. Add the cake mix, stir well. Spread over the dark, using only a small part at a time so as not to melt the dark chocolate underneath.
- Top with rainbow sprinkles. Freeze for 20 more minutes.
- Break into pieces and keep in the refrigerator until you are ready to eat it.
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