Cajun Turkey Salad

Very easy and tasty--great for a cook-out. I make this as you can make a small or big amount.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1⁄2 lb rotini pasta
• 1  cup  jennie-o  cajun-style turkey, cooked
• 1  cup  frozen peas
• 1  cup frozen corn
• 6  hard-boiled eggs
•  salt, to taste
•  fresh pepper, to taste
• 1⁄2 cup  very finely chopped red onion

• Dressing

• 1  cup Miracle Whip
• 1⁄2 cup sour cream
• 1⁄2 cup  whipping cream
• 2 -3  tablespoons  honey mustard
• 2  tablespoons sugar
• 2  tablespoons apple cider vinegar

Directions

1. Cook the rotini according to package directions; drain in cold water.
2. Chop up the turkey in small cubes.
3. Do not defrost the peas or corn--I put them in the salad frozen.
4. Make sure the onion is chopped very fine.
5. Chop the eggs and mix this all together in a large bowl.
6. Mix all the dressing ingredients together; add the salt and pepper.
7. Add the dresssing to the rotini mixture and chill. I never get to chill this much, as DH loves it.