Cajun Tuna Fish Sandwiches

A twist on an old classic, brought to you from deep in the bayous of Louisiana. It's bound to make you want more!

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1 (6 1/2ounce) can tuna in water
• 2  tablespoons mayonnaise, of choice (I use miracle whip light)
• 1  tablespoon  pickle relish
• 1⁄2 stalk celery, diced
• 1⁄4 apple, diced
• 1  dash  Tony Chachere's Seasoning
•  lettuce leaf (optional)
•  tomatoes, slice (optional)

Directions

1. Drain tuna, put into a bowl and add mayo. Stir together until mixed well. Add relish, celery, apple, and seasoning. Mix until evenly distributed.
2. Put the mixture on the bread - with the lettuce and tomato if you'd like - and enjoy! Healthy, quick, and easy!