Cajun-Style Potato Salad Recipe

I found this recipe in the Readers Digest recipes. I can't wait to try this. Although I will use less oil I think. Posted for ZWT9

• Ready In: 40 mins
• Serves: 6

Ingredients

• 1  kg new potato, small & preferably red-skinned
• 2  red onions, roughly chopped
• 3 -4  spring onions, finely chopped (scallions)
• 2  tablespoons fresh parsley, finely chopped
• 1⁄2 cup apple cider vinegar
• 1⁄2 olive oil (you may prefer less)
• 250  g chorizo sausage, thinly sliced (Spanish spicy pork sausage)
• 1  tablespoon Dijon mustard
• 1⁄2 teaspoon sweet paprika
• 1  pinch cayenne pepper

Directions

1. Cook the unpeeled potatoes in boiling salted water for 15-20 minutes, or until the potatoes are just tender.
2. Drain and allow the potatoes to cool briefly, then slice and place in a bowl. Add the onions, spring onions, parsley and half the vinegar.
3. Heat the oil in a frying pan and gently brown the chorizo on both sides for about 8 minutes.
4. Add the chorizo, olive oil and pan juices to the potatoes, and mix gently. Briefly heat the remaining vinegar in a pan with the mustard, paprika and cayenne pepper, stirring constantly.
5. Drizzle the mixture over the potato salad and stir in lightly.
6. This salad is best served warm.
7. - See more at: http://www.readersdigest.com.au/cajun-style-potato-salad-recipe#sthash.i76xGW0N.dpuf.