Cajun-Style Grilled Swordfish

Swordfish steaks at 10oz are about 1 inch thick, so for any fish it should be cooked 10 minutes per 1 inch of thickness.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4 (10 ounce)  swordfish steaks
• 2  tablespoons  peanut oil
• 1  teaspoon fresh ground black pepper
• 1  teaspoon cayenne pepper
• 1  teaspoon  celery salt
• 1  teaspoon garlic powder
• 1  teaspoonlemon, zest  , grated
• 1  teaspoon onion powder
• 1  teaspoon paprika

Directions

1. Prepare a medium-hot grill.
2. Brush the steaks with the oil.
3. In a small bowl, combine the remaining ingredients and mix well.
4. Coat the steaks evenly on all sides with the spice mixture.
5. Grill each steak for 5 minutes on one side, then carefully turn and grill for 5 minutes more or until done.