Cajun Steak With Potatoes & Vegetables

These steaks with the hot sauce are so good, and with the veggies and potatoes, it's just a very good meal.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  loin grilling  steaks (6oz each)
• 1  tablespoon  cajun seasoning
• 1⁄2 cup  plus 4 tbsp.  balsamic vinaigrette, divided
• 1⁄4 cup  louisiana hot sauce
• 1 (907 g) bag  yellow petite potatoes
• 1⁄4 cup  thinly sliced green onion
• 3  cups  frozen  harvest vegetables

Directions

1. Rub steaks with Cajun spice; place in resealable plastic bag. Combine 1/2 cup vinaigrette with hot sauce; pour over steaks, seal and refrigerate overnight.
2. Halve and steam potatoes until fork tender, about 12 minutes. Let stand 2-3 minutes, then gently toss with 2 tablespoons of vinaigrette and green onions. Set aside, keeping warm. Next, cook frozen vegetables according to package directions; season to taste with salt and pepper.
3. Meanwhile, lightly oil and preheat barbecue to medium-high. Remove steaks from marinade. Cook steaks to desired doneness, about 6-8 minutes per side for medium, depending on thickness. Transfer to a cutting board, lightly cover and let rest 5-10 minutes. Spoon remaining 2 tablespoons vinaigrette over the steaks as a sauce. Serve with remaining potatoes and vegetables.