Cajun Spicy Barbecue Rub

This recipe has been submitted for play in ZWT9 - Cajun/Creole. Recipe from cookbook The Complete Illustrated Book of Herbs. This rub is wonderful on beef, chicken, lamb or pork.

• Ready In: 5 mins
• Yields: 1 batch

Ingredients

• 2  tablespoons salt
• 2  tablespoons brown sugar
• 2  tablespoons ground cumin
• 2  tablespoons chili powder
• 2  tablespoons fresh ground black pepper
• 1  tablespoon ground cayenne pepper
• 3  tablespoons ground paprika

Directions

1. Combine all ingredients and store in an airtight container in the fridge for up to 1 month.
2. Rub desired amount onto meat of your choice and bbq.