Cajun Spiced Sweet Potato Wedges
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 4 large sweet potatoes, scrubbed
- 3 tablespoons canola oil
- 3 tablespoons cajun seasoning
Directions
- Preheat oven to 425°F Slice each sweet potato in half lengthways then each half into three, to make wedges.
- Mix the oil and Cajun seasoning in a small bowl. Brush the mixture over the flesh of the sweet potato wedges.
- Transfer the sweet potatoes to a non-stick roasting pan and bake for 15 to 20 minutes. You can serve with tzatziki sauce or nonfat sour cream.
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