Cajun Spiced Pecans

The pecans can be prepared two to three days before you need them.

• Ready In: 25 mins
• Serves: 10
• Yields: 3 cups

Ingredients

• 3  cups pecan halves
• 2  tablespoons  vegetable oil
• 1  teaspoon ground cumin
• 1  teaspoon chili powder
• 1  teaspoon dried oregano
• 1⁄2 teaspoon onion powder
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon cayenne pepper (or to taste)
• 1  tablespoon coarse sea salt
• 2  teaspoons sugar

Directions

1. Preheat the oven to 300 deg. F.
2. Place all ingredients in a bowl and toss to combine.
3. Spread the pecans in a single layer on parchment paper lined baking sheet.
4. Roast 20 minutes or until lightly toasted.
5. Cool to room temperature; store in a tight sealing jar until ready to eat.