Cajun Spiced BBQ Chicken

After several attempts at making a Cajun themed meal, I came up with this spicy marinade for chicken breasts. The flavors blend perfectly with chicken with just enough heat that isn't over-powering.

• Ready In: 3 hrs 25 mins
• Serves: 2

Ingredients

• 1⁄2 tablespoon cayenne
• 1  tablespoon paprika
• 1  tablespoon garlic powder
• 1⁄2 tablespoon oregano
• 1⁄2 tablespoon  ground thyme
• 1⁄2 tablespoon onion powder
• 1⁄2 tablespoon salt
• 1⁄4 teaspoon white pepper
• 1⁄4 teaspoon black pepper
• 1  teaspoon crushed red pepper flakes
• 1⁄3 cup soy sauce
• 1⁄3 cup apple cider vinegar
• 1⁄3 cup  vegetable oil
• 2  boneless chicken breasts

Directions

1. Combine all the ingredients in a bowl (except the chicken) and whisk until well blended. Reserve 1/4 cup of the marinade in a cup for basting.
2. Add the chicken to the marinade. Cover and refrigerate for at least 2 1/2 hours (shaking and flipping every 30 minutes).
3. Preheat the grill for medium/high heat.
4. Grill on a lightly oiled rack for 25 to 30 minutes, flipping and basting every 10 minutes.