Cajun Spice Mix

This is a hot spice mix and very healthy too since it doesn't contain much oil. I find it's enough to do about 6 lamb chops, but you could also use it on beef, pork or chicken.

• Ready In: 2 hrs 5 mins
• Serves: 4-6

Ingredients

• 1  lemon
• 3  tablespoons cayenne pepper
• 3  tablespoons paprika
• 5  teaspoons ground cumin
• 2  teaspoons garlic powder
• 1  teaspoon salt
• 2 -3  tablespoons olive oil

Directions

1. Toss the meat in the juice from the lemon and set aside in a non-metallic dish for 3-4 minutes.
2. Meanwhile, mix together the spices and salt.
3. Sprinkle each side of the meat with the spice mix.
4. Rub it into the meat and marinate in the fridge for 2-4 hours.
5. Smear the meat with a little olive oil just before cooking, then throw it on the BBQ or in a frying pan.