Cajun Spice Mix

Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.

• Ready In: 5 mins
• Serves: 12

Ingredients

• 3  tablespoons dried thyme
• 2  tablespoons paprika
• 2  tablespoons brown sugar, packed
• 1  tablespoon ground cumin
• 1  tablespoon dry mustard
• 1  tablespoon  hot pepper flakes
• 1  teaspoon salt

Directions

1. Mix all ingredients in a bowl. Makes 1/3 cup.
2. ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).