Cajun Spice Mix

You can use this in place of salt when cooking fish, chicken, beef, pork. Just experiment with it. This will put some kick in your main dishes.

• Ready In: 10 mins
• Yields: 3/4 cup

Ingredients

• 1⁄4 cup salt
• 2  tablespoons cayenne pepper
• 2  tablespoons paprika
• 1 1⁄2 tablespoons onion powder
• 1  tablespoon ground black pepper
• 1  tablespoon white pepper
• 1  tablespoon garlic powder
• 2  teaspoons dried basil
• 1  teaspoon chili powder
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon ground mustard
• 1⁄8 teaspoon ground cloves

Directions

1. Combine all ingredients in a small jar. (The spice can be stored in a tightly covered glass jar in a cool dry place out of direct light for up to 4 months.)
2. Makes about 3/4 cup.