Cajun Spareribs

Hot and tasty. There is lots of extra sauce to serve over rice. Serve for Christmas meal instead of the traditional turkey.

• Ready In: 3 hrs 45 mins
• Serves: 4-6

Ingredients

• 3  lbs  pork spareribs, cut short
• 1⁄2 cup brown sugar, packed
• 1  tablespoon all-purpose flour
• 1  tablespoon mustard powder
• 1  teaspoon chili powder
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  cup water
• 1⁄2 cup ketchup
• 2  teaspoons Worcestershire sauce
• 1⁄8 teaspoon  hot pepper sauce
• 1  large onion, sliced
• 1  green pepper, seeded and chopped

Directions

1. Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
2. Stir next 6 ingredients in medium bowl.
3. Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325°F oven for 1 hour.
4. Scatter onion and green pepper over top. Cover. Cook in 300°F oven for 1 1/2 hours. Serves 4-6.
5. Company’s Coming for Christmas.