Cajun Shrimp & Corn Bisque

This soup is a staple in this house.......its fast, really tasty and almost healthy. The recipe came from a cooking light magazine.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  cups 1% low-fat milk
• 2  cups  diced peeled baking potatoes
• 1  teaspoon  cajun seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  cans  cream-style corn
• 1  lb large shrimp

Directions

1. Combine the first 5 ingredients in a dutch oven& bring to a boil.
2. Add corn and simmer for 15 minutes.
3. Add shrimp and cook for 3 more minutes.
4. Enjoy!