Cajun Shrimp Casserole
- Reviews 3
Ready In: 40 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs large shrimp, peeled and deveined
- 2 tablespoons butter
- 3⁄4 cup celery, chopped
- 1⁄2 cup green pepper, diced
- 4 scallions, sliced
- 3 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon mace
- 1⁄4 teaspoon curry powder
- 1⁄4 teaspoon hot pepper sauce (or more to your taste)
- 2 teaspoons Worcestershire sauce
- 13 ounces can evaporated milk, warmed
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon paprika
Directions
- Preheat oven to 425 degrees.
- In a large skillet, melt butter over medium heat.
- Add celery, green pepper, and scallions. Saute about 7 minutes, stirring frequently.
- Add flour, salt, mace, curry powder, hot pepper sauce, and Worcestershire sauce, stirring until smooth and well blended.
- Stir in warmed evaporated milk. Cook, stirring, until sauce is smooth and thickened.
- Add shrimp. Cook about 3 minutes. Taste and adjust seasoning to taste.
- Pour into a buttered casserole dish. Sprinkle top with Parmesan cheese and paprika.
- Bake at 425 degrees for 20 minutes.
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