Cajun Shrimp Casserole

Haven't made this one yet- if you do, let me know how it turns out! From Southern Living Magazine.

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 2  lbs large shrimp, peeled & deveined
• 1⁄4 cup butter
• 1 (10 ounce) bag  frozen peppers and onions
• 4  garlic cloves, minced
• 2  cups okra, sliced
• 1  tablespoon lemon juice
• 1 (10 1/4ounce) can  cream of shrimp soup
• 1⁄2 cup dry white wine
• 1  tablespoon soy sauce
• 1⁄2 teaspoon cayenne pepper
• 3  cups rice, cooked
• 1⁄4 cup parmesan cheese, grated
• 2 -3  lemons

Directions

1. Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
2. Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
3. Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
4. Bake at 350, for 20 minutes. Serve with sliced lemons.