Cajun Shrimp Boil

Serve with Randy's Remoulade Sauce

• Ready In: 30 mins
• Serves: 2-3
• Yields: 1 pound

Ingredients

• 4  cups water
• 2  tablespoons  dry  crab boil seasoning
• 1  onion, sliced
• 1  lemon, sliced
• 2  ounces  hot sauce (Trappey's)
• 1  lb.raw large shrimp (16/20 count)

Directions

1. Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp.
2. Boil until the shrimp turn pink.
3. Peel if need be.
4. Serve with Recipe #458602.