Cajun Shrimp Bogged Down in Rice

Very easy recipe. Dinner is ready in 30 min.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1 1⁄2 cups  uncooked long grain rice
• 1  teaspoon salt
• 3  cups water
• 3  lbs fresh shrimp, peeled and deveined
• 1⁄8 teaspoon black pepper
• 2  teaspoons  cajun seasoning
• 2  tablespoons  vegetable oil
• 1  large onion, chopped finely
• 1  large garlic clove, minced
• 1  teaspoon lemon juice
• 1⁄4 cup  finely chopped parsley

Directions

1. Cook the rice with 3 c water and 1 tsp salt.
2. Season the shrimp with pepper and Cajun seasoning.
3. Heat oil in large skillet.
4. Add onion and sauté until soft.
5. Add garlic and sauté 30 seconds.
6. Add shrimp and sauté until just barely done.
7. Add lemon juice and parsley to pan. Mix well.
8. Add shrimp mixture to rice and toss.
9. Serve.