Cajun Shrimp and Sausage Boil With Garlic Mayo

Originally from Better Homes and Gardens. Easy to do, easy to share.

• Ready In: 55 mins
• Serves: 10

Ingredients

• 1 (3 ounce) bag shrimp or 1 (3 ounce) bag  crab boil
• 3  tablespoons  Old Bay Seasoning
• 3  lbs new potatoes
• 5  ears corn
• 2  lbs smoked link sausage
• 4  lbs large unpeeled shrimp
• 4  lemons

• for mayo

• 2  tablespoons  refrigerated  fat-free liquid egg product
• 1  tablespoon cider vinegar
• 1  tablespoon lemon juice
• 1  teaspoon kosher salt
• 1  teaspoon ground mustard
• 1 1⁄2 cups  peanut oil
• 1  teaspoon garlic
• 1  tablespoon boiling water

Directions

1. Husk corn and cut into 2-3 pieces each.
2. In a large 12-16 gallon pot, bring 2 gallons of water to boiling.
3. Add shrimp or crab boil and Old Bay seasoning, reduce heat.
4. simmer, uncovered 10 minutes.
5. Add potatoes, a few at a time, allowing water to continue to simmer.
6. Simmer 7-10 minutes.
7. Add corn, simmer another 5 minutes.
8. Cut sausage into 2-3" pieces; add sausage and shrimp.
9. Simmer 3-5 minutes until shrimp are opaque (do not overcook).
10. Transfer to a large platter.
11. Garnish with lemon halves and parsley, if desired.
12. Serve with garlic mayo.
13. For mayo:.
14. In medium bowl, combine egg product, lemon juice, salt, and mustard. Whisk until smooth.
15. Whisk in oil 1 T at a time; whisk constantly, about 7 minutes. When you feel that your arm might fall off, the mixture should be thickened.
16. Finely chop garlic. Add a pinch of salt and rub with the side of a knife until the garlic becomes a paste. Add paste to mayo.
17. Add 1 T boiling water to mayo; let stand 2 minutes; stir into the mayo.
18. Refrigerate, covered, up to 3 days.