Cajun Shrimp and Mashed Cauliflower

I used mashed cauliflower instead of mashed potato or grits to accompany the shrimp in order to lower the glycemic index. If you don’t have Cajun seasoning or cannot find gluten-free Cajun seasoning, you can just use some paprika, cayenne pepper and black pepper. You can also use taco seasoning instead. For more healthy, gluten-free, low-GI recipes, please visit my blog, www.innerharmonynutrition.com.

• Ready In: 35 mins
• Serves: 2

Ingredients

• 1  teaspoon salt
• 1  cauliflower, cut into small florets
• 50  ml milk or 50  ml  nondairy milk
• 2  tablespoons parmesan cheese (optional)
• 1⁄4 teaspoon salt
• 1⁄2 tablespoon olive oil
• 1⁄4 large onion, chopped
• 1  garlic clove, chopped
• 10  large shrimp, shelled and deveined
• 1⁄2 teaspoon  cajun seasoning
•  salt
• 2  tablespoons parsley, chopped
•  black pepper

Directions

1. In a medium pot, bring a plenty of water to a boil. Add 1 tsp of salt and cauliflower florets, and boil until the cauliflower becomes very soft.
2. Drain water. Add milk, Parmesan cheese (if using), and salt and mush the cauliflower. Adjust the amount of milk and salt. Set aside.
3. In a sauté pan, heat olive oil and sauté onion for a few minutes. Add garlic and sauté until the garlic is fragrant.
4. Add shrimp, sprinkle cajun seasoning and salt and sauté until the shrimp is cooked.
5. Turn off the heat and add parsley.
6. On two plates, place mashed cauliflower and add sautéed shrimp on top.
7. Sprinkle some black pepper, infuse love and serve!