Cajun Shrimp-And-Corn Bisque

Adapted from Cooking Light. This is adictive! Time does not include peeling and deveining shrimp.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 4  cups low-fat milk
• 2  cups potatoes, peeled and diced
• 1  teaspoon  cajun seasoning (such as Chef Paul Prudhomme's Seafood Magic)
• 1⁄4 teaspoon salt
•  fresh ground pepper
• 2 (15 ounce) cans  creamed corn
• 1  lb raw shrimp, peeled and deveined

Directions

1. Combine first 5 ingredients in a dutch oven and bring to a boil.
2. Reduce heat and simmer for 10 minutes.
3. Stir in corn.
4. Continue to simmer for 2 minutes.
5. Add shrimp and cook for 2 minutes or until they turn pink.