Cajun Shrimp and Andouille Pasta

This comes from Semi-Homemade by Sandra Lee

• Ready In: 22 mins
• Serves: 4
• Yields: 4

Ingredients

• 8  ounces fettuccine
• 1 (14 ounce) package  smoked andouille sausages, sliced
• 1⁄2 lb  medium raw shrimp, peeled
• 1 (1 lb) bag  frozen pepper, stir-fry mix
• 1 (14 1/2ounce) can  diced tomatoes with green peppers, celery and onion, undrained

Directions

1. Prepare fettuccini according to package instructions. Keep warm.
2. Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
3. In a large bowl, toss sausage mixture with cooked pasta.